This June Beautiful Days had the opportunity to decorate the VIP tent for Taste of the Nation benefit hosted by Share Our Strength Seacoast. The design direction was inspired by the gorgeous photography of Alexandra de Steiguer. We worked with black, white, and blues to capture the feeling of her dramatic shots of landscapes and weathered coast lines. The flower arrangements included lacquered black manzanita branches, white peonies and roses, silver dusty miller, blue sea holly and poppy pods. Mussel shells lined the flower vases - now every time I go to the beach with my son he thinks we are there to collect mussel shells! Edibles were also included in the taste table and the entry flowers – blackberries, artichokes, garlic scapes from the farmers market and kale, mizuna and blueberry bushes from my garden and yes I was picking these at ten pm, in the rain with a head lamp on! A sea of large paper lanterns in pale blue and white hovered over the guests who lounged in special adirondack chairs from Scott Masi of Chairman of the Board . The chairs were finished with custom silkscreened pillows that were designed and created with the talents and help of my neighbor Rachel of Schumacher Designs. Guests were treated to some fun with a great photo booth courtesy of Maine Photo Booth Company - I will admit that I did it four times – silly stuff! It was truly an honor to be part of such a fantastic fundraising and awareness effort for making sure no child in the United States is hungry. A very special thank you to Geneve Hoffman for as always creating beautiful photos and to all the volunteers who helped us out!
Archive for July, 2009
Taste of the Nation
Tuesday, July 28th, 2009Emily & Matt, Laudholm Farm
Monday, July 6th, 2009I just can’t get away from pink and green and I love it! Growing up on the east coast I will admit that I had my brush with the classic preppy color combination and I wore my pink izod with the collar turned up with pride! But pink and green isn’t just for the preppy set – it is fresh, fun and classic! I have a wedding coming up in a few weeks where we are using a range of pinks and greens so I have the colors on my mind and am reflecting on the pink and green wedding I did last year.
Emily the bride knew just what she wanted – something sophisticated and contemporary while still being inviting and warm. Under the dining tent we created pink and green table arrangements running the length of the three long family style dining tables with creations of varying heights and scale with key lime and green apple accents and floating, pillar and votive candles. After dinner guests were led to the classic barn with the large entry framed by tulle draping lit by twinkle lights and the inside filled with pink and white paper lanterns. We added a few pink spot lights to the barn to get some more of the pink glow going. The results were stunning and a perfect place for cupcakes for dessert and dancing away the rest of the night.
Hosted by Laudholm Farm (one of favorite venues!), Emily and Matt’s celebration was beautifully captured by David Murray of David Murray Weddings and a fantastic feast was served by Kitchen Chicks Catering. All the details and day of coordination were handled with ease by the lovely Brooke Sheldon of Lilybrooke Events. Many thanks to David for providing the gorgeous photos!




























