I just can’t get away from pink and green and I love it! Growing up on the east coast I will admit that I had my brush with the classic preppy color combination and I wore my pink izod with the collar turned up with pride! But pink and green isn’t just for the preppy set – it is fresh, fun and classic! I have a wedding coming up in a few weeks where we are using a range of pinks and greens so I have the colors on my mind and am reflecting on the pink and green wedding I did last year.
Emily the bride knew just what she wanted – something sophisticated and contemporary while still being inviting and warm. Under the dining tent we created pink and green table arrangements running the length of the three long family style dining tables with creations of varying heights and scale with key lime and green apple accents and floating, pillar and votive candles. After dinner guests were led to the classic barn with the large entry framed by tulle draping lit by twinkle lights and the inside filled with pink and white paper lanterns. We added a few pink spot lights to the barn to get some more of the pink glow going. The results were stunning and a perfect place for cupcakes for dessert and dancing away the rest of the night.
Hosted by Laudholm Farm (one of favorite venues!), Emily and Matt’s celebration was beautifully captured by David Murray of David Murray Weddings and a fantastic feast was served by Kitchen Chicks Catering. All the details and day of coordination were handled with ease by the lovely Brooke Sheldon of Lilybrooke Events. Many thanks to David for providing the gorgeous photos!